Jean Basile…Our Haitian born-New York raised-Southern Boy. Habitually smiling, Always talking, Lover of ALL Italian, Explorer of Herbs and Spices!!!!
Coming from a large family with three sisters and two brothers, Jean’s passion for food came to life when his mother insisted that the Basile kids WILL learn to cook. And that, folks, he did, And he does it well!!!!
Working with Compass Dining Group in Memphis for many years as Executive Chef, Jean traveled..a lot, learning, training and honing his culinary skills, opening his palate to various regional and ethnic culinary adventures.
And now it’s our turn to have Jean…and we’re the lucky ones!!!!!
FAVORITE TSC TREAT: Beef Wellington, Horseradish Cream Sauce.