CTG Ordering - Three Sisters Catering
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Ordering Form

$350.00 minimum order is required.

**Available for Pick-Up**

Wednesday – Saturday – 10:00 am – 2:00 pm

All menu items are presented on/in black disposable platters and bowls with serving pieces. Many items will require heating upon delivery to ensure the best quality possible. These items will be presented in oven-safe foil containers with easy heating instructions.

Kindly Give us (5-7) Working Days to Prepare your Order

1 Step 1
Dips, Charcuterie - 20 person Minimum

Assorted Dips and Spreads – Choose Three: Three Sisters Signature Pimento Cheese, Roasted Garlic Hummus, Spinach-Artichoke Dip, Smoked Salmon Mousse, Classic French Onion Dip


Total $[11 * field100]

Chartcuterie Presentation with Assorted Cured Meats, Cheeses, Marinated Olives, Dried Fruits


Total $[16 * field101]

Chef's Choice Domestic and International Cheese Presentation with Dried Fruit, Assorted Crackers


Total $[6.5 * field182]


The Meats – Minimum 20 per Selection

Roasted Free Range Chicken with Rosemary Shallot Sauce


Total $[12 * field102]

Classic Chicken Picatta with Mushroom and Lemon Caper Sauce


Total $[12 * field103]

Eight hour Braised Short Ribs in Red Wine Demi


Total $[15*field104]

Herb Marinated- Roasted Tenderloin of Beef with Whole Grain Mustard Sauce(Served at Room Temp)


total $[16*field105]

Bourbon Soy Glazed Salmon (Warm or Room temp)


Total $[12*field106]

Char-Grilled Mahi Mahi with Golden Pineapple Relish


Total $[14*field107]


Accompaniments - Minimum 20 per Selection

Garlic Whipped Potatos finished with Rich James Farm Cream


Total $[5.50*field108]

Baked Potato Salad – Bacon, Cheddar (Warm or Room Temp)


Total $[5.50*field109]

Long Grain and Wild Rice Herb Pilaf


Total $[5.50*field110]

Creamy Wild Mushroom and Herb Truffle Penne Pasta


Total $[5.50*field111]

Southern-Style Green Beans


Total $[5.50*field112]

Chef Selection of Seasonal Grilled Vegetables tossed in Herbs and Toasted Spices


Total $[5.50*field113]

Garlic-Roasted Asparagus with Chile Flakes


Total $[5.50*field114]

Oven-Charred Broccolini Drizzled with Olive Oil


Total $[5.50*field115]

Artisan Rolls and Butter


Total $[2.50*field116]

TSC Mac and Cheese


Total $[5.50*field237]


Small Bites - Minimum of 20 Pieces per Selection

Whipped Brie and Raspberry Tarts


Total $[4*field117]

Three Sisters Catering Signature Pimento Cheese Deviled Eggs GF


Total $[4*field118]

Crispy Tender White Meat Chicken Bites with Wildflower Honey Drizzle


Total $[4*field119]

Sundried Tomato, Basil, Goat Cheese Tart


Total $[4*field120]

Diced Vine-Ripe Chopped Tomatoes Tossed with Garlic, Basil and Olive Oil Served with Toasted Buttered Crostini


Total $[4*field121]

BBQ Meatballs with Blue Cheese Dipping sauce GF


Total $[4*field122]

Jerk Chicken Satays with Cool Cilantro Cucumber Sauce GF


Total $[4*field123]

Herb Chicken Satay – Herb Ranch GF


Total $[4*field124]

Traditional Deviled Eggs GF


Total $[4*field125]

Beef Yakitori Skewers, Green Onion and Sesame


Total $[4*field241]



Chef’s Assortment of Mini Pick-Up Desserts


Total $[6.50*field126]



Disposable Chafers, Sterno and Water Pans, (These will keep your food warm for up to (03) hours)


Total $[12.50*field159]

Disposable Cocktail Plates, Flatware, Napkins


Total $[1.50*field163]

Disposable Dinner Plates, Flatware, Napkins


Total $[2.50*field167]


Salad - $6.50 per Person – 20 person Minimum

Caesar Salad with Herb Croutons, House-Made Caesar Dressing


Total $[6.50*field189]

Greek Salad with Ripe Olives, Tomato, Cucumber, Red Onion, Feta, Greek Vinaigrette GF


Total $[6.50*field193]

Garden Salad with Mushrooms, Carrots, Cucumbers, Tomato, Ranch Dressing GF


Total $[6.50*field197]

Spinach, Cranberry, Toasted Almond, Goat Cheese, Raspberry Dressing GF


Total $[6.50*field201]

Grilled Pear, Field Greens, Spiced Walnuts, Maytag Bleu, Champagne Vinaigrette


Total $[6.50*field205]


Mini Rolls or Croissants Filled With: Minimum of 20 per Selection

Vine Ripened Tomato, Mozzarella, Greens, Basil Pesto on the Side


Total $[6.50*field211]

Grilled Butcher’s Tenderloin with Garlic Herb Horseradish Cream


Total $[6.75*field215]

Herb Roasted Turkey with Cranberry-Orange Relish


Total $[5.00*field219]


Baked Pastas - $7.50 per Person – 25 Person Minimum

Seared Chicken Tetrazzini with Spinach-Mushroom Cream Sauce and Three Cheese Blend


Total $[7.50*field225]

Four Cheese Baked Ziti, Vine Ripe Tomato Sauce and Roasted Veggies Baked Shell Bolognese, Aged Parmesan and Mozzarella


Total $[7.50*field229]

Classic Beef Lasagna with Fresh Herbs


Total $[7.50*field233]

Total Order Price = $[(11*field100) + (16*field101) + (6.5*field182) + (12*field102)+(12*field103)+(15*field104)+(16*field105)+(12*field106)+(14*field107)+(5.50*field108)+(5.50*field109)+(5.50*field110)+(5.50*field111)+(5.50*field112)+(5.50*field113)+(5.50*field114)+(5.50*field115)+(2.50*field116)+(5.50*field237)+(4*field117)+(4*field118)+(4*field119)+(4*field120)+(4*field121)+(4*field122)+(4*field123)+(4*field124)+(4*field125)+(4*field241)+(6.50*field126)+(12.50*field159)+(1.50*field163)+(2.50*field167)+(6.50*field189)+(6.50*field193)+(6.50*field197)+(6.50*field201)+(6.50*field205)+(6.50*field211)+(6.75*field213)+(5.00*field219)+(7.50*field225)+(7.50*field229)+(7.50*field233)]

Subject to 23% Production Charge, Appropriate Sales Tax, 4% Credit Card Convenience Fee*.

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