STATIONS

Whipped Brie and Raspberry Tarts

French Baguette smeared
with fresh Goat Cheese and paired with Cranberry and Bosc Pear chutney

Wild Mushroom Turnovers
with fresh Herbs and Lemon Crème Fraiche

Three Sisters Catering Signature Pimento Cheese Deviled Eggs
Gluten Free

Butternut Squash Soup Shooter
topped with Crème Fraiche
Gluten Free

Fresh Gazpacho Shooter
Gluten Free

Warm Tomato Soup
with Grilled Cheese Wedge

Vegetarian Samosas
with Cool Mint Chutney

Mini Caprese Skewers
with Balsamic Reduction

Spinach and Feta Spanikopita
with Mint Yogurt Dipping Sauce

Fried Mac and Cheese Bite
with Marinara Drizzle

Fried Ravioli Bites
topped with Aged Parmesan and Pomodoro dipping sauce

Puffed Cheese Pizza Pinwheels
with Pomodoro dipping sauce

Vegetable Spring Roll
with a Sweet Thai Chili dipping sauce

Fried Green Tomato Bites
with Goat Cheese and a Sweet Chili Drizzle

Risotto Bites
with Roasted Pomodoro Sauce

Mini Chicken Taco
with Chipotle Lime Crema

Authentic Caribbean Jerk Chicken Satay
with Sweet Cherry Balsamic reduction
Gluten Free

Crispy Tender White Meat Chicken
drizzled with Wild Flower Honey

Warm Miniature Jalapeno, Corn, aged Cheddar and Bacon Muffin
Gluten Free

Southern Andouille
wrapped in flaky Pastry topped with Grain Mustard

Cajun Spiced Bacon Bites

Franks in a Blanket
with Alabama White BBQ sauce

Classic Beef Wellington
served with Spicy Mustard

BBQ Meatballs
with Blue Cheese Dipping sauce
Gluten Free

Rueben Style Gruyere Risotto bite
with a Russian Dressing drizzle
Gluten Free

Beef Yakitori Skewer
with Green Onions and Sesame

Cajun Shrimp Skewers
with Andouille Sausage

Homemade Lump Crab Cakes
with Horseradish Cream

Vegetable Dumplings
with sesame ginger sauce presented in Asian spoon

Classic Vine Ripe Tomato Bruschetta
on toasted crostini

5 Spice Seared Ahi Tuna on Wonton Crisp
topped with Wasabi Aioli

Teriyaki Glazed Salmon Satay

Mini Sweet Potato Biscuits
with Pulled Barbecue Chicken

Shredded Short Rib Taco
with Habanero Corn Salsa, Sour Cream

Grilled Mini Reuben
with 1000 Island Dressing

Stationary Appetizers

Chef’s Choice of Domestic and International Cheese Tasting
with Dried Fruit and Crackers

Assorted Dips and Spreads
with Artisan Crackers and Chips

Choice of Three: 

Three Sisters Signature Pimento Cheese

Roasted Garlic Hummus

Baba Ganoush

Warm ChickenWing Dip

Caramelized Onion

Fresh Garden Vegetable Platter
with Herb Ranch or Homemade Green Goddess Sauce

Charcuterie Presentation
with Assorted Cured Meats, Cheeses, Marinated Olives, Dried Fruit, Crackers and Flatbreads

Mediterranean Display
Traditional Hummus, Babbaganoush, Marinated Olives, and Mini Falafel
Served with Pita Bread, Tzaziki Sauce and Cool Mint Sauce

Meatball Bar
Mini 1⁄2 ounce Beef Meatballs in a Thai Curry Sauce

Mini 1⁄2 ounce Beef Meatballs in a Traditional BBQ Sauce

Mini 1⁄2 ounce Turkey Meatballs in a Stroganoff Sauce

Station Served with Sliced Soft Baguettes

Poke Bowl Station
Active Chef Attendant required
Rice Bowls and Chop Sticks
Guests Design their own Poke Bowls
Start With:
Soy Marinated Udon Noodles and White Rice
Choice of Three:
Spicy Tuna (Raw), Salmon (Raw), Chilled Marinated Chicken, Asian Beef Salad
Mix Ins:
Cucumber, Corn, Cilantro, Edamame, Green Onions, Shredded Carrots
Sauces:
Sweet Soy, Yum Yum Sauce and Wasabi Crema
Sesame Seeds in shaker on the side

Asian Stir Fry
Active Chef Attendant required

Bok Choy, Kale, Shiitake Mushrooms, Sugar Snap Peas
Served Over White Rice
Sauce Choices: Ginger Soy and Sriracha Mayo
Served in a Chinese Box, Chop Sticks and Forks
ADD:
Herb Grilled Salmon | $8.00 per Person
Grilled Chicken | $6.00 per Person
Marinated Steak | $8.00 per person

Nachos, Totchos and Fries Galore!

Choose your Base – Choice of Two:
Tater Tots, Curly Fries, Tortilla Chips
Topped With:
Beef Chili, Warm Cheese Sauce, Heinz Ketchup, Chunky Salsa

Mediterranean Station
Traditional Greek Salad with cucumber, tomato, red onion, pepperoncini and feta cheese topped withGreek Vinaigrette

Beef Kabobs (2 oz. pp)
With Z’atar, Cumin, Parsley
OR
Roasted Boneless Lemon Chicken (2 oz. pp)
With Cucumber Raita
Moroccan Cous Cous
with Golden Raisins, Lemon, Cumin and Parsley
Roasted Lemon Greek Potatoes
Traditional Hummus, Marinated olives, and Pita

Primo Pasta Station
(02) Chef Attendant Required

Guests will Create their own Personal Pasta Experience
Choosing From:
Penne OR Bowtie
Choose a Sauce:
Classic House-Made Marinara OR Creamy Alfredo
Add In:
Hand-Rolled Italian Meatballs
Sautéed Primavera Veggies
Parmesan or Asiago Cheese
Italian Garlic Bread Sticks

The Ballpark Sliders and Dogs
(2 oz. ) All American Beef Sliders
BBQ Grilled Chicken
Southwestern Black Bean Sliders
“Nathans” Mini Hotdogs
Served with Curly Fries
Condiments:
Assorted Cheeses, Pickle
Mustard, Mayo and Ketchup

Shrimp-N-Grits
Optional: Active Station Chef Attended

Grilled Shrimp (3 Pieces per Person)
Andouille Sausage, Bell Pepper, and Caramelized Onion
served in White Ceramic Mini Bowls

Vegetable-N-Grits
Optional: Active Station Chef Attended
Creamy Stone-Ground Grits and Grilled Vegetable Ratatouille served in White Ceramic Mini Bowls

Chef-Carved Butcher’s Tenderloin of Beef
Chef Attendant Required
Loaded Steakhouse Potatoes
Roasted Garlic Broccolini
With Creamy Horseradish Sauce and Assorted Artisan Rolls

Build your Own Macaroni and Cheese Bowl
Optional: Active Station Chef Attended
Three Sisters Catering Signature Creamy Macaroni and cheese
with Chopped Turkey Bacon, sliced Green Onions, chopped Jalapenos or Shredded Cheddar Cheese

Mashed Potato Bowl
Optional: Active Station Chef Attended

Served in a White Ceramic Bowl
Turkey Bacon Crumbles, Sautéed Mushrooms, Chives, Cheddar Cheese, Sour Cream

ADD:
Pulled Barbecue Chicken
Seasoned Flank Steak
or Pulled Barbecue Beef
$7.00 per person per selection

“Build-your-Own” Taco Station
Optional Active Station Chef Attended
Seasoned Ground Beef and Shredded Chicken
Served with sides of Sour Cream, Lettuce, Tomato, Guacamole, Salsa, Cheddar, Jalapeno
Mexican Rice and Seasoned Black Beans, Flour and Corn Tortillas

Paella | See Below
Chef Attendant Required
Chicken
Chorizo, Tomato, Corn, Peas, Rice, Arborio Rice with Saffron and Grilled Artisan Bread
Seafood
Shrimp, Lobster, Mussels, Chorizo, Peas, Carrots, Arborio Rice with Saffron and Grilled Artisan Bread

Korean Braised Short Ribs
Optional Active Station Chef Attended
Served with Garlic Whipped Potatoes and Roasted Brussels Sprouts
Artisan Rolls and Butter

Asian Rice Bowl
Active Chef Attendant required
Chinese Boxes and Chop Sticks/Forks
Base Options:
White Rice, Soy Marinated Udon Noodles
Proteins:
Marinated, Grilled Chicken and Grilled Steak
Add Veggies:
Sautéed Snow Peas, Baby Corn, Bamboo Shoots, Sautéed Broccoli
Sauce it Up:
Teriyaki and Ginger Soy Sauce
Top it With:
Water Chestnuts, Bean Sprouts, Crunchy Chinese Noodles

Southern Fried Chicken Station
Optional Active Station Chef Attended
Boneless Fried Buttermilk Chicken Breasts
Southern-Style Green Beans
Three Sisters Catering Signature Mac and Cheese
Mini Buttermilk Biscuits with Honey Butter

Chef-Carved Slow-Roasted Beef Brisket
Active Chef Attendant required
Accompanied by Baked Potato Soufflé and Tri-Color Roasted Carrots

Mexican Short Rib “Street” Tacos
Chef Attendant Required
Pulled Short Rib rubbed with Smoky Chipotle, Cumin, Ancho Chilies
Cilantro Cabbage Salad with Whiskey Lime Vinaigrette
Served with Elote Street Corn Salad

Sauce Choices provided:
Devil’s Cut Habanera Salsa, Salsa Verde, Smokey Roja Salsa

Food Festival Style Station

Presented in paper boats, and small plates for easy grab and go fun! This station can be customized.

Petite Butcher’s Tenderloin Sandwich
Classic Horseradish
Silver Dollar Roll
with Curly Fries

Corn Beef Street Taco
with Cabbage Slaw and Chipotle White BBQ Sauce

Beer Cheese Risotto Bites
with Roasted Pomodoro Sauce

Mini Mediterranean Bowl
Filled with Couscous, Chickpeas,
Feta Cheese, Cucumber, and Chicken
Can Get Without Chicken for Vegetarian Option

Teriyaki Glazed Salmon Satay
Served Over Sticky Sushi Rice

Build your Own Salad Bar
Crisp Romaine or Mixed Mescaline Greens

Shredded Cheddar, Feta crumbles, Shredded Parmesan,
Shredded Carrots, Roasted Corn, Sweet English Peas, Garbanzo Beans,
Red Kidney Beans, Pickled Red Onion, Cucumbers, Diced Tomatoes,
Black Olives, Kalamata Olives, Roasted Red Peppers, Sliced Green Peppers, Edamame, Pepperoncini, Dried Cranberries, Spiced Pecans, Slivered Almonds, Pumpkin Seeds and Croutons

Choice of (02) Dressings:
Champagne Vinaigrette, Herb Ranch, Wildflower Honey Balsamic, and Greek

Fun Food Station

Cheese Quesadillas
with Salsa and Sour Cream

Crudite Shooters
Carrots and Celery in a Shot Glass with Ranch on the Bottom

Mini Cheese Pizzas

Buffalo or Traditional Style Chicken Bites: 3 pp
with either Blue Cheese or Honey Mustard

Pretzel Bites
with warm queso and yellow mustard for dipping

Burrito Bowls

Optional Upgrade:
Disposable Official Burrito Bowls | Price TBD

Choose Base:
White Rice or Brown Rice
Choose Protein:
Grilled Chicken OR Grilled Steak
and Black Beans
Choose Toppings:
Shredded Cheddar Cheese, Sweet Corn, Pico de Gallo, Guacamole, Shredded, Lettuce, Tortilla Chips, Salsa, Warm Queso

Ice Cream Sundae Bar
Chef Attended
Served in White Ceramic Rice Bowls
Chocolate and Vanilla Ice Cream
Mini M& M’s, Brownie Crumbles, Sprinkles
Whipped Cream, Warm Chocolate Sauce, Maraschino Cherries

Peaches Foster
Active Chef Attendant Required
SEASONAL ITEM
Flambéed Peaches with Grand Marnier and Brown Sugar
Served with Vanilla Bean Ice Cream and a Mint leaf

Bananas Foster
Chef Attendant Required
Flambéed Bananas with Butter, Sugar, Rum
served with Vanilla Bean Ice Cream, Candied Walnuts

Donut Waffles
Chef Attendant Required
De-Glazed Donuts Cooked in the Waffle Iron
Toped with Vanilla Bean Ice Cream
and Brown Sugar-Honey-Pecan Drizzle

Fondue Dipping Station
Warm Caramel and Warm Milk Chocolate Fondue

Lots of Dippers to Include:
Marshmallows, Pretzel Rods, Strawberries, Pineapple,
Pound Cake, Rice Krispy Squares, Donut Holes, Fondue Skewers

The Cookie Monster
Choice of Three:
Chocolate Chip, Heath Bar, Sugar, M&M, Snicker Doodle, Mint Chocolate Chip,
Oatmeal Raisin, Peanut Butter

Whole Milk Shooters, Mini Straws

Movie Theatre Madness
Fill Your Bag with freshly popped popcorn

Season it with:
Seasoned Salt
White Cheddar

Choice of Mix Ins:
Twizzlers
Milk Duds
Whoppers
M&M’s

The Donut Tree
Assorted Colorful Krispy Kreme Donuts and Donut Holes
Served with Warm Chocolate Fondue and Warm Salted Caramel Sauce
Toppings:
Mini M’M’s, Sprinkles, Reese’s Peanut Butter Cups, Heath Bar Crumbles

Presented on Hanging Ribbons from Metal Trees

Beer and Wine Service
We ask that all beer and wine on-site upon our arrival so we can make sure to get everything chilled in time for your event!
Includes:
Highball and Wine Glasses
Assorted Coca-Cola Products, Bottled Water
Ice and Tubs, (for Chilling and Serving), Lemons and Limes
Bar Equipment – Cork Screws, White Disposable Beverage Napkins

Full Bar Service
We ask that all beer and wine on-site upon our arrival so we can make sure to get everything chilled in time for your event!
Includes:
Appropriate Glassware and Ice based on your headcount (for Chilling and Serving),
Coca-Cola, Diet Coca-Cola, Sprite, Ginger Ale, Orange Juice, Cranberry Juice,
Grapefruit Juice, Tonic Water, Soda Water, Bottled Water, Sweet and Sour Mix,
Grenadine
Appropriate Bar Fruit (Lemons, Limes, Olives),
Ice and Tubs, (for Chilling and Serving)
Bar Equipment – Cork Screws, White Disposable Beverage Napkins

Tables, Chairs, Linen and Additional Rental:
On most occasions, your venue will provide tables and chairs along with set-up and break-down. There will be occasions that additional tables, chairs, linens and additional event items will need to be provided. Please speak with your Sales Manager if you need assistance in this area. Additional Contract Items will be Included in a Formal Proposal.