STATIONS

Whipped Brie and Raspberry Tarts

French Baguette smeared
with fresh Goat Cheese and paired with Cranberry and Bosc Pear chutney

Wild Mushroom Turnovers
with fresh Herbs and Lemon Crème Fraiche

Three Sisters Catering Signature Pimento Cheese Deviled Eggs
Gluten Free

Butternut Squash Soup Shooter
topped with Crème Fraiche
Gluten Free

Fresh Gazpacho Shooter
Gluten Free

Warm Tomato Soup
with Grilled Cheese Wedge

Vegetarian Samosas
with Cool Mint Chutney

Mini Nashville Hot Chicken Biscuit
with Smoky Remoulade +2.00 pp

Spinach and Feta Spanikopita
with Mint Yogurt Dipping Sauce

Fried Mac and Cheese Bite
with Marinara Drizzle

Fried Ravioli Bites
topped with Aged Parmesan and Pomodoro dipping sauce

Puffed Cheese Pizza Pinwheels
with Pomodoro dipping sauce

Vegetable Spring Roll
with a Sweet Thai Chili dipping sauce

Fried Green Tomato Bites
with Goat Cheese and a Sweet Chili Drizzle

Risotto Bites
with Roasted Pomodoro Sauce

Mini Chicken Taco
with Chipotle Lime Crema

Authentic Caribbean Jerk Chicken Satay
with Sweet Cherry Balsamic reduction
Gluten Free

Vine Ripe Tomato Bruschetta
on Toasted Crostini

Grilled Chicken Tostada
with Jalapeno, Pickled onion and Mexican Crema

Sweet Corn and Local Thick Cut Bacon Grit Cake
with Roasted Red Bell Pepper Coulis

Tenderloin Croustade
with Horseradish Cream

Hoisin Glazed Shrimp and Pineapple Skewer +3.00 pp

Herb Chicken Satay
with Herb Dipping sauce
Gluten Free

Crispy Tender White Meat Chicken
drizzled with Wild Flower Honey

Warm Miniature Jalapeno, Corn, aged Cheddar and Bacon Muffin
Gluten Free

Southern Andouille
wrapped in flaky Pastry topped with Grain Mustard

Cajun Brown Sugar Bacon BLT
with Cool Pimento Mayo on a miniature French baguette

Franks in a Blanket
with Alabama White BBQ sauce

Classic Beef Wellington
served with Spicy Mustard

Chicken Wellington
with Pesto Cream Sauce

BBQ Meatballs
with Blue Cheese Dipping sauce

Rueben Style Gruyere Risotto bite
with a Russian Dressing drizzle

Beef Yakitori Skewer
with Green Onions and Sesame

Cajun Shrimp Skewers
with Andouille Sausage

Homemade Lump Crab Cakes
with Horseradish Cream

Vegetable Dumplings
with sesame ginger sauce presented in Asian spoon

Classic Vine Ripe Tomato Bruschetta
on toasted crostini

5 Spice Seared Ahi Tuna on Wonton Crisp
topped with Wasabi Aioli

Teriyaki Glazed Salmon Satay

Mini Sweet Potato Biscuits
with Pulled Barbecue Chicken +$2.00 pp

Mini Buffalo Chicken Bite
with Blue Cheese Dipping Sauce

Shredded Short Rib Taco
with Habanero Corn Salsa, Sour Cream

Grilled Mini Reuben
with 1000 Island Dressing

Grilled Shrimp on Crostini
with Mango Salsa and Toasted Coconut +$3.00 pp

Poke Bowl Station | $20.50 per person

Served in Chinese To Go Boxes and Chop Sticks
Guests Design their own Poke Bowls
Start With: Brown Rice or White Rice
Choice of Two: Spicy Tuna (Raw), Salmon (Raw), Chilled Marinated Chicken, Tofu, Asian Beef Salad
Mix Ins: Cucumber, Corn, Cilantro, Edamame
Sauces: Spicy Mayo, Soy Ginger
Garnish Avocado Crema, Sesame
Staff Attendant required

Asian Stir Fry | $14.50 per person
Served in Chinese To Go Boxes, and Chopsticks
Served over Quinoa or White Rice (choose 1)
Vegetable Blend of Bok choy, Kale, Shiitake Mushroom, Sugar Snap Peas
ADD: Grilled Herb Grilled Salmon | $8.00 per person
Grilled Chicken | $6.00 per person
Marinated Steak | $10.00 per Person
Chef Attendant Required

Nachos, Totchos and Fries Galore! | $12.00 per person

Choose your Base – Choice of Two:
Tater Tots, Curly Fries, Tortilla Chips
Topped With:
Beef Chili, Warm Cheese Sauce, Chunky Salsa

Fryer Rental Required $200.00 + Delivery and Pick Up Charges

Mediterranean Station | $21.50 per person
Traditional Greek Salad with cucumber, tomato, red onion, pepperocini and feta cheese topped with Greek Vinaigrette

Beef Kabobs (2 oz. per person) With Z’atar, Cumin, Parsley
AND Chicken Kabob (2 oz. per person) With Cucumber Raita * Saffron Basmati Rice with Raisins and Toasted Almonds Traditional Hummus, Marinated Olives, Pita

Italian Station | $23.50 per Person
Choose (1) Grilled Chicken Parmesan Chicken Piccata or Marsala Rolled and Stuffed Eggplant
Choose (1) Baked Shells stuffed with Ricotta and Mozzarella Truffled Penne Pasta with Wild Mushrooms
Served With Butternut Squash Ravioli with Brown Butter Grilled and Roasted Broccolini Baked Garlic Knots
ADD: Caesar Salad | $7.50 Per Person

The Ballpark Sliders and Dogs | $15.00 per person (2) per person
(2 oz.) All American Cheeseburger Sliders
Barbecue Grilled Chicken
Black Bean Sliders (Upon Request- $5.00 each , minimum of 10)
Condiment Bar Ketchup, Mustard, Mayo, Pickles

Additional Selections: Mini Corn Dogs or Mini Nathan’s Hot Dogs | $5.00 per Person

Served with Individual Assorted Bags of Kettle Chips

Upgrade to Curly Fries
Requires the rental of a Commercial Fryer $200 + Delivery and Pick Up charges

Shrimp-N-Grits | $21.50 per person
Served Over Creamy Stone-Ground Grits Grilled Shrimp (3 Pieces per Person) Andouille Sausage, Bell Pepper, and Caramelized Onion
Chef Attendant Required

Chef-Carved Butcher’s Tenderloin of Beef | $15.50 per person
Chef Attendant Required
Served with Horseradish Cream and Assorted Artisan Rolls
Add a Side: $5.50 each per person
Loaded Steakhouse Potatoes Roasted Garlic Broccolini

Build your Own Macaroni and Cheese Bowl | 13.50 per person

Three Sisters Catering Signature Creamy Macaroni and Cheese
Toppings Chopped Turkey Bacon, Diced BBQ Chicken Sliced Green Onions, Shredded Cheddar Cheese
Add: Chopped BBQ Brisket Price $9.50 pp
Upgrade to: Truffle Mac and Cheese $7.00 pp with a Roasted Garlic White Cheddar Cheese Sauce

Make Your Own Gyro Bowls | $20.50 Per Person
Served with Pita Wedges
BASE: Romaine Lettuce and Saffron Long Grain Rice
PROTEIN (Choose 1): Diced Chicken Diced Steak Upgrade to Lamb | Market Price
TOPPINGS: Pickled Onion, Pepperocini, Feta Cheese, Cucumber, Tomatoes with Oregano
SAUCES: Spicy Harissa, Tzatziki White Garlic Sauce

Fish –N- Chips | $16.50 per person
Active Chef Attendant required

Battered Fried Cod Served with Hush Puppies and Malt Vinegar Aioli

***Needs Rental of on Onsite Fryer, Adds $200.00 plus delivery and pick up charges 

Paella

Chicken – $17.00 per person
Chorizo, Tomato, Corn, Peas, Rice, Arborio Rice with Saffron, Grilled Artisan Bread Seafood – $24.00 per person
Shrimp, Lobster, Mussels, Chorizo, Peas, Carrots, Arborio Rice with Saffron, Grilled Artisan Bread

Korean Short Rib Bowl | $20.50 per person
Served over Rice
Toppings: Marinated Cucumbers, Carrots, Cilantro, Kimchi

Asian Rice Bowl | $18.50 per person
Base White Rice, Udon Noodles
Proteins Marinated Grilled Chicken, Grilled Steak
Add Veggies Sautéed Snow Peas, Baby Corn, Bamboo Shoots, Sautéed Broccoli Sauce it Up Ginger Soy Sauce, Yum Yum Sauce
Top it With Water Chestnuts, Crunchy Chinese Noodles

Fried Chicken Station | $21.00 per person
Boneless Fried Buttermilk Chicken
Served With: Southern-Style Green Beans
Three Sisters Catering Signature Mac and Cheese
Mini Buttermilk Biscuits, Honey Butter

BBQ Station | $18.50 per person

Sliced BBQ Brisket or Pulled BBQ Pork
with Slider Rolls
Served With Truffle Mac and Cheese
Black Eyed Pea Salad with Corn and Tomatoes

Mexican “Street” Tacos | $15.50 per person

Pulled Short Rib AND Pulled Chicken rubbed with Smoky Chipotle, Cumin, Ancho Chilies
Topped with Cilantro Cabbage Salad And wrapped in a warm Flour Tortilla Sauce Choices provided: Devil’s Cut Habanera Salsa, Salsa Verde, Smoky Roja Salsa
Optional Add: Multicolored Tortilla Chips with Traditional Salsa and Warm Queso +$8.00 per person
Chef Attendant Required

NY Deli Station | $17.00 per person

Proteins Sliced Pastrami, Smoked Salmon, Egg Salad

Fresh Rye Bread on the Side

Condiments Sauerkraut, Deli Mustard, and Russian Dressing Sliced Tomatoes, Pickled Red Onion

Served With Kosher Dill Pickles Individual Bags of Kettle Potato Chips

Garden Fresh Soup and Salad Bar | $17.00 per person

Choose (2) Crisp Romaine , Fresh Spinach, Spring Mix
Choose (5) Mix ins: Shredded Carrots, Sweet Corn, Garbanzo Beans, Pickled Red Onion, Cucumbers, Diced Tomatoes,Kalamata Olives, Edamame, Pepperoncini
Choose (1) Cheese: Shredded Cheddar, Feta crumbles, Shredded Parmesan, Crumbled Goat Cheese
Choose (2) Garnishes Sundried Cranberries, Spiced Pecans, Slivered Almonds, and Rustic Croutons
Choice of (2) Champagne Vinaigrette, Herb Ranch, Wildfl ower Honey Balsamic, Sesame Soy Ginger, and Greek Vinaigrette
Choose (1) Soup Tomato Basil, Chicken Noodle Butternut Squash, Chili, Loaded Baked Potato

Indian Station | $22.00 per person
Choose (1) Chicken Tikka Masala Butter Chicken Chick Pea Curry
Served With: Basmati Rice Creamy Yogurt Sauce Naan

“Build-your-Own” Burrito Bowls | $15.50 per person

Base Brown Rice or White Rice
Proteins Seasoned Steak and Diced Chicken
Toppings Sour Cream, Cheddar Cheese, Black Beans , Lettuce, Pico de Gallo, Guacamole Sauces Chipotle Ranch, Chunky Salsa, Hot Sauce

Satay Station | $15.50 per person

Make Your Own Lettuce Wraps (1 of each kind per person)
Coconut Crusted Chicken Satay (2 oz)
Beef Yakitori Satay (2 oz)
Teriyaki Vegetable Satay (2 oz)
Served with Lettuce Wraps, Shredded Carrots Sesame Marinated Cucumbers and Asian Noodle salad with Asian Vegetables
Sauces Peanut Sauce, Teriyaki, Sweet Chili

Ice Cream Sundae Bar | $11.00 per person
Staff Attended
Chocolate, Vanilla Ice Cream
Toppings M&M’s, Brownie Crumbles, Sprinkles Whipped Cream, Cherries And Warm Chocolate Sauce

Southern Dessert Station | $12.00 per Person
Peach Or Apple Berry Cobbler
Banana Pudding Shooters
Pecan Tarts
Whipped Cream

Donut Waffles | $11.00 per person
Chef Attendant Required
De-Glazed Donuts Cooked in the Waffle Iron
Vanilla Bean Ice Cream and a Brown Sugar-Honey-Pecan Drizzle

Dip ‘n’ Dunk Station | $15.00 per Person
Warm Caramel and Warm Milk Chocolate Fondue with Wooden Skewers

Lots of Dippers to Include:
Marshmallows, Pretzel Rods, Strawberries, Pound Cake, Rice Krispy Squares, Donut Holes

The Cookie Monster | $10.50 per person

Choice of Three:
Chocolate Chip, Sugar, Chocolate Chocolate Chip, M&M, Snicker Doodle, Oatmeal

Milk Shooters and Mini Straws

Want to make a statement? Upgrade to COLOSSAL cookies and Cereal Flavored Milk!! Price TBD

Make your Own S’More | $10.00 per person
Staff Attendant Required

Graham Crackers
Marshmallows
Milk Chocolate and White Chocolate Hershey Bars
Skewers

Beer and Wine Service
We ask that all beer and wine on-site upon our arrival so we can make sure to get everything chilled in time for your event!
Includes:
Highball and Wine Glasses
Assorted Coca-Cola Products, Bottled Water
Ice and Tubs, (for Chilling and Serving), Lemons and Limes
Bar Equipment – Cork Screws, White Disposable Beverage Napkins

Full Bar Service
We ask that all beer and wine on-site upon our arrival so we can make sure to get everything chilled in time for your event!
Includes:
Appropriate Glassware and Ice based on your headcount (for Chilling and Serving),
Coca-Cola, Diet Coca-Cola, Sprite, Ginger Ale, Orange Juice, Cranberry Juice,
Grapefruit Juice, Tonic Water, Soda Water, Bottled Water, Sweet and Sour Mix,
Grenadine
Appropriate Bar Fruit (Lemons, Limes, Olives),
Ice and Tubs, (for Chilling and Serving)
Bar Equipment – Cork Screws, White Disposable Beverage Napkins

Tables, Chairs, Linen and Additional Rental:
On most occasions, your venue will provide tables and chairs along with set-up and break-down. There will be occasions that additional tables, chairs, linens and additional event items will need to be provided. Please speak with your Sales Manager if you need assistance in this area. Additional Contract Items will be Included in a Formal Proposal.