Available for Pick-Up
Wednesday – November 27, 2024
9:00 am – 2:00 pm
All Orders Must be Received by Friday, November 15, 2024 – 10:00 am.
We can Not Accept Changes or Cancellations after this time.
Menu Items to Reheat will be presented in Foil Pans
with Reheating Instructions.
Room Temp Items will be Presented on Disposable Serviceware
Ready to Serve.
All Items are Subject to 23% Production Charge, Appropriate Sales Tax, 4% Credit Card Convenience Fee.
Contact Zoe at Zoe@caterwiththreesisters.com to place your order
Proteins
Small Order – Serves 8 Large Order – Serves 16
Herb Roasted Turkey Breast – Reheat Instructions
Sage Gravy and House- Made Cranberry Sauce
Small $96.00 | Large $192.00
Grilled, Sliced Beef Tenderloin – Room Temp
Vidalia Onion Horseradish Aioli
Small $144.00 | Large $288.00
Sliced Maple Glazed Ham – Room Temp
Small $85.00 | Large $136.00
Sides
Small – Serves approximately 12 Guests – $78.00
Large – Serves approximately 25 guests – $162.50
Please follow Reheat Instructions
Parmesan Mashed Potatoes
Sweet Potato Soufflé
Cornbread Dressing
Three Cheese Mac & Cheese
Garlic Roasted Broccolini
Green Bean Casserole
Braised Collard Greens
Dinner Rolls with Butter Medallions | $3.25 Each
Dessert
Half Pan – Serves Approximately 12
Warm Apple Cobbler | $52.00
Individual Fruit Tarts (minimum 12) | $4.25 each
Chocolate-Pecan Pie | $30.00
Pumpkin Pie, Cinnamon Whipped Cream on the Side | $30.00