Meet Our Team - Three Sisters Catering
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Meet Our Team

Molly Holway

With Sister Molly, it is always about people. She has spent her entire career in sales and marketing, learning early on the value of long and lasting relationships with her clients. To this day. this is her signature style. She is Three Sisters General Manager.

Molly first established herself in the biz at Atlanta’s iconic Rupert’s Night Club; the “hottest” ticket in the city back in the mid-eighties. From there she took on the “real business of off-premise catering” booking space and managing events for several of the city’s prestigious caterers and newly–renovated high-chic facilities. In 2005, she was on the Georgia Aquarium’s start-up team, in sales with Chef Wolfgang Puck. From there she scurried up the corporate ladder to manage sales for Atlanta’s legendary Tony Conway at A Legendary Event.

FAVORITE TSC TREAT: Anything TSC Pimento Cheese.

Matthew Bent
Executive Chef

Matthew is our gift that keeps on giving. With Carte Blanche to pursue his passion in the Three Sisters kitchen, He’s Edgy, Original, Authentic and 100% “gets” flavoring, technique and presentation. Did we mention, nothing EVER rattles him…No Kitchen…No Problem, Dietary Restrictions…Gotcha’ Covered, Last Minute Pop-Up Event…Ok, let’s do it while consistently creating new menu ideas that are fresh and fun while our new generation of foodies are Loving It!!!

Matthew began his love affair with food as a Line Cook at a Sandals resort in His native Jamaica. Five years later – and still in his teens – he had worked his way up the food chain to become a Sous Chef at a leading Atlanta catering company. There he and THE SISTERS hooked up and the rest is history – 12 Years!!

He Loves to Cook, Loves his Family and Friends, Loves to Travel,
Loves to Live…and we Love him Right Back!

FAVORITE TSC TREAT: Mexican Street Tacos

Simon Bent
Sous Chef

Simon, our newest member of the Three Sisters family is from Ocho Rios, Jamaica, honing his culinary skills at a very early age. Upon graduation from high school, he decided to turn his cooking passion into a career.

He attended and graduated from the Runaway Bay Heart Hotel and Training Institute and has graced several Atlanta kitchens as a prep cook, kitchen manager and event manager.
Simon loves to work with Caribbean flavors, he’s an expert with fish and shellfish and wicked mean on the grill.

We’re the lucky ones, though… He’s our “Little Whippersnapper” and we hope he’ll stay awhile!!!!

FAVORITE TSC TREAT: Braised Short Ribs.

Jean Basile
Sous Chef

Jean Basile…Our Haitian born-New York raised-Southern Boy.  Habitually smiling,   Always talking,   Lover of ALL Italian,  Explorer of Herbs and Spices!!!!

Coming from a large family with three sisters and two brothers, Jean’s passion for food came to life when his mother insisted that the Basile kids WILL learn to cook.  And that, folks, he did,  And he does it well!!!!

Working with Compass Dining Group in Memphis for many years as Executive Chef, Jean traveled..a lot,  learning, training and honing his culinary skills, opening his palate to various regional and ethnic culinary adventures.

And now it’s our turn to have Jean…and we’re the lucky ones!!!!!

FAVORITE TSC TREAT: Beef Wellington, Horseradish Cream Sauce.

Katie Alterman Rosenberg
Sales Manager

is our native Atlantan..a true Southern Peach. She loves it..designing it..eating it. She loves to travel to run races and every time she does, she goes on a walking food tour to experience the regions culinary delights. Speaking of food, she worked here in Sandy Springs at the iconic Brickery as a manager for 18 years. Upon the Brickery closing, she spent the next few years honing her off-premise catering and event skills. Through the years she has developed a love of food, people and parties!

Katie is a graduate of the University of Alabama, Roll Tide!!, and loves everything about Bama football. She is also an avid runner, running close to 50 Half Marathons and 13 Full Marathons since 2011. She volunteers at the Atlanta Track Club as a volunteer coach and volunteers at many local races. Lastly, Katie is also our resident musician, playing the piano and the flute, recently retired from teaching piano lessons. Katie’s favorite food from TSC is the Braised Short Ribs Hands down!

Katie Alterman Rosenberg

Peter Volpone
Director of Operations

From North to South, Virginia-born Peter Volpone has made his way down to Atlanta to find his way in Southern Hollywood after graduating from Virginia Tech, where he discovered the fun of catering as a part time gig. An artist by passion and writer by education, he’s found a home at Three Sisters Catering as our Director of Operations. While working closely with the Culinary and Sales team, Peter is making sure that the vans arrive with the right food and equipment and the servers are on time with smiles and ties. There is always something on Peter’s plate to make sure you have a successful party. While not at TSC, you’ll find the young art enthusiast running and biking around Atlanta painting, dancing, or hiking. Ask, and he’ll likely tell you about the comic book he’s creating.

At Three Sisters…
Everything Is Fresh – Everything Is The Finest Quality.
Everything Is House-Made – Wth An Oversized Dash Of TLC.
Old Favorites Are Revived With Cool And Unexpected New Twists.
Everything Is Off-The-Charts Delicious!


We sincerely appreciate your support of our family-owned and operated business. At Three Sisters Catering, we are committed to cooking up a world where there is a place for everyone, are proud to serve the Atlanta gay community.