The following options we are proposing to you as a truly Personalized menu for your event!
For 40 guests of more | $33.50 per person
For 39 guests or less | $36.50 per person
Plus 23% Production Charge, Appropriate Sales Tax And Staffing
Package includes Disposable Eco-Friendly Palm-Leaf Plates
Stainless Flatware, White Disposable Luncheon Napkins
*
If you Opt for “Real” Plates, Add $8.00 per Person ++
Please Choose 2 Hot Entrees
Egg Options
3 Cheese and Egg Casserole
Individual Egg Frittatas
With Asparagus, Broccoli and Peppers
House-Made Quiche
Spinach and Mushroom
Breakfast Burritos
Scrambled Eggs, Cheddar Cheese, Colored Peppers
Salsa on the Side
Sweet Options
French Toast Casserole
Original, Peach or Blueberry Baked
Made with Challah
Cheese Blintz Casserole
With Sour Cream, and Blueberry Sauce or
Strawberry Sauce on the Side
Buttermilk or Blueberry Pancakes
with Maple Syrup on the Side
Protein Options
Choose 1
Applewood Smoked Bacon
Breakfast Sausage Links
Pork or Turkey
Vegetarian Sausage Patties
Ham
Please Choose 4 Items
Cheesy Hash Brown Casserole
Oven-Roasted Home Fries
with onions and diced bell peppers
Roasted Asparagus
with Hollandaise Sauce
Traditional Albacore Tuna Salad
Roasted Chicken Salad
with mango chutney and toasted pecans
Mini BLT Sandwiches
with garlic aioli
Al Dente’ Orzo Pasta
Tossed with Cherry Tomatoes, Artichokes, Baby Spinach
and Garlic Basil Pesto
BLT Pasta Salad
with Spinach, Cherry Tomatoes, Applewood Bacon, Creamy dressing
Mediterranean Cous Cous
Green Onion, Red Onion, Sundried Tomato,
Kalamata Olives, Artichoke, Feta Cheese
Greek Vinaigrette
Grilled Pear Salad
Mixed Field Greens, Spiced Walnuts, Maytag Bleu
Champagne Vinaigrette
Classic Caesar Salad
with Shaved Parmesan and
Sourdough Croutons
Fresh Seasonal Fruit Display
with Lavender Honey Dip
Desserts | $6.50 per person
Chef’s Selection of Assorted Mini Desserts Could Include:
Cookies, Brownies, Lemon Bars, Mini Cheesecakes, 7-Layer Bars, Macaroons,
Truffles and More!
Breakfast Breads (Choose 2)
Assorted Bagels with Cream Cheese and Butter
Assorted Muffins
Southern Style Biscuits with Honey Butter and Jam
Cinnamon Rolls with Cream Cheese Icing
Assorted Danish
Croissants
Stationed Service Options: Active Or Chef Attended
The following are some options to create a unique experience for your guests. From Chef Attended or Interactive, we are excited to share some fun ways to really bring some flare to your event! These are individually priced.
Build Your Own Grits Bowl | $10.00
Chef Attendant Required
Creamy Stone-Ground Grits with Cream and Parmesan
served in White Ceramic Mini Bowls
with Guest Choice of Assorted Toppings
to include Shredded Cheddar Cheese,
and Diced Scallions.
Blowout Waffle Bar
Chef Attendant Required
Chef Making Fresh Hot Pancakes/Waffles along
with some Pre-Made Guest Choice of Toppings
Warm Chocolate Sauce
Maple Syrup
Strawberries, Blueberries, Sliced Bananas
Whipped Cream
NY Deli Station | $17.00 per person
Proteins Sliced Pastrami, Smoked Salmon, Egg Salad
Fresh Rye Bread on the Side
Condiments
Sauerkraut
Deli Mustard and Russian Dressing
Sliced Tomatoes, Pickled Red Onion
Served With Kosher Dill Pickles
Individual Bags of Kettle Potato Chips
Amazing Omelet Station | $10.00
Chef Attended and Made To Order
Choose from: Whole Eggs or Egg Whites
Make your own with these fillings:
Shredded Cheese, Scallions, Spinach, Broccoli, Crunchy Bell Peppers
Yogurt Bar Station | $8.00
Choose from: Plain Yogurt, Vanilla Yogurt, Or Greek Yogurt
Customize your own with:
Granola, Sliced Almonds, Wildflower Honey, Strawberries, Blueberries, or Pineapple
Made to Order Crêpe Station | $12.00
Chef Attended and Made To Order
Choice of Delicious Fillings and Toppings:
Baked Cinnamon Apples, Caramel, Nutella, Bananas, Fresh Blueberry Compote
Hot Fudge, Whipped Cream and Sprinkled Confectioner’s Sugar
Bar Options
Beer and Wine Service | $10.00 per guest
We ask that all beer and wine be on-site upon our arrival so we can make sure to get everything chilled in time for your event!
Includes:
Stemless Glassware
Assorted Coca-Cola Products, Bottled Water
Ice and Tubs, (for Chilling and Serving), Lemons and Limes
Bar Equipment – Cork Screws, White Disposable Beverage Napkins
Full Bar Service | $12.00 per guest
We ask that all beer and wine on-site upon our arrival so we can make sure to get everything chilled in time for your event!
Includes:
Stemless Glassware and Ice based on your headcount (for Chilling and Serving)
Coca-Cola, Diet Coca-Cola, Sprite, Ginger Ale, Orange Juice, Cranberry Juice, Grapefruit Juice
Tonic Water, Soda Water, Bottled Water, Sweet and Sour Mix, Grenadine
Appropriate Bar Fruit (Lemons, Limes, Olives),
Ice and Tubs, (for Chilling and Serving)
Bar Equipment – Cork Screws, White Disposable Beverage Napkins
Client Provided Beverage Service
Feel Free to Provide your Own Service. You are Responsible for:
Bartender, All Alcohol and Non-Alcoholic Beverage, Mixers, Soda, Water, Garnish, Ice, Glassware, Bar Table/Linen, Set-Up and Break-Down
Staffing:
(04) Hour Maximum Event
Staffing Ratios are Dependent Upon your Guest Count, Menu Selections and Party Logistics
Event Manager – Required – $285.00
Event Wait Staff – $245.00 per Staff Member
Culinary – $245.00 – Per Staff Member
Bartenders – $245.00 – Per Staff Member
Production/Utility – 235.00 – Per Staff Member
Please note that if your event exceeds the stated end time, additional charges of $35.00 per hour, per staff person will be charge.