Heavy Cocktail Menu

Pulled Short Rib Sliders (1 per person)
on crusty roll with garlic aioli

Mini Roasted Tenderloin Sandwich (1 per person)
with horseradish cream

Rustic Meatball Slider (1 per person)
with Pomodoro Sauce and Parmesan Cheese

Buffalo or Traditional Style Chicken Bites (3 per person)
with Dipping Sauce
Served at Room Temp

Herb Chicken Satays (2 per person)
with Herb Dipping Sauce

Teriyaki Bourbon Soy Glazed Salmon Skewers (2 per person)

Cajun Shrimp Skewers (2 Per Person)
with Andouille Sausage
Substitution Charge $5.00 pp GF

Seared Ahi Tuna Platter
with Soy Sauce and Wasabi Aioli on the side
$8.00 Substitution Charge pp: Full price $18.00 pp GF on request

Southwest Black Bean Burger Sliders (2 Per Person)
Topped with Chipotle Slaw

Mini Cuban Sandwich (2 Per Person)
with Ham, Roasted, Swiss Cheese, Pickles, and Yellow Mustard.
Served Room Temp

Cajun Brown Sugar Bacon  (3 Per Person)

Mini Portobello Mushroom or Eggplant Sandwich (1 Per Person)
with a Sundried Tomato, Goat Cheese, and Fresh Basil Spread
Presented on a Mini Crusty Roll

Roasted Tenderloin Platter
Sliced, Fanned, and served at room temp
Horseradish Cream and Artisan rolls on the side
4 oz pp. GF Substitution Charge $8.00 pp: Full Price $15.00 pp

Southern Dips and Spreads Display
Caramelized French Onion Dip, Pimento Cheese, and Black Eyed Pea Hummus Served with Assorted Crackers

Italian Dip Trio
Vine Ripe Tomato Bruschetta, Olive Tapenade, and Creamy Pesto Dip
Served with Garlic Herb Crostini
Gluten Free

Artisan Cheese Board
Chef’s Choice. Served with Assorted Crackers

Fresh Garden Vegetable Platter
with Herb Ranch or Homemade Green Goddess Sauce

Charcuterie Presentation | ADD $8.00 per person
with Assorted Cured Meats, Cheeses, Marinated
Olives, Dried Fruit, Crackers and Flatbreads

Toast Bar
Assembled to Order on Toasted Crostini.
Extra Culinary Staff Required
Smashed Avocado, Feta, Sun-dried Tomato, Wild Mushroom and Goat Cheese.

Mediterranean Display
Traditional Hummus, Babbaganoush, Marinated Olives, and Mini Falafel. Served with Pita Bread, Tzatziki Sauce and Cool Mint Sauce.

Meatball Bar
Mini 1⁄2 ounce Beef Meatballs in a Thai Curry Sauce
Mini 1⁄2 ounce Beef Meatballs in a Traditional BBQ Sauce
Mini 1⁄2 ounce Turkey Meatballs in a Stroganoff Sauce.
Station Served with Sliced Soft Baguettes.

Grilled and Roasted Vegetables

Hot Dip Display
Buffalo Chicken Dip, Spinach and Artichoke Dip, and Bacon
Jalapeño and Corn Dip. Served with Crackers, Chips, and Crostini

Traditional Shrimp Cocktail (Substitution Charge $8.00 Per Person)
with Cocktail Sauce and fresh lemons 2 Per person GF

Cold/Room Temp Items

Whipped Brie and Raspberry Tarts

Pimento Cheese Tortilla Pinwheels

French Baguette
smeared with fresh Goat Cheese and paired with Cranberry and Bosc Pear chutney

Three Sisters Catering Signature Pimento Cheese Deviled Eggs
Gluten Free

Phyllo Tart, Feta, Tomato, and Basil
with Balsamic Drizzle

Authentic Caribbean Jerk Chicken Satay
with Cool Cilantro Dipping Sauce
Gluten Free

Coconut Crusted Chicken Satay
with Asian Peanut Dipping Sauce

Beef Yakitori Skewer
with Green Onions and Sesame

Hot Items

Crispy Tender White Meat Chicken Bite
drizzled with Wild Flower Honey

Warm Miniature Jalapeno, Corn, aged Cheddar and Bacon muffin
Gluten Free

Traditional Spanikopita

Classic Wellington
served with Spicy Mustard

Wild Mushroom Turnovers
with fresh Herbs and Lemon Crème Fraiche

Fried Risotto Bites with Pomodoro sauce

BBQ Meatballs
with Blue Cheese Dipping sauce
Gluten Free

Vegetable Spring Roll
with a Sweet Thai Chili dipping sauce
Gluten Free

Franks in a Blanket (2 per person)
with Alabama White BBQ Sauce

Chef’s Selection of Assorted Mini Desserts
Could Include – Cookies, Brownies, Lemon Bars, Mini Cheesecakes, 7-Layer Bars,
Macaroons, and Truffles

Fruit Display
Assorted Seasonal Fruit with Lavender Honey Yogurt Dipping Sauce

Beer and Wine Service
We ask that all beer and wine on-site upon our arrival so we can make sure to get everything chilled in time for your event!.
Includes:
Highball and Wine Glasses
Assorted Coca-Cola Products, Bottled Water
Ice and Tubs, (for Chilling and Serving), Lemons and Limes
Bar Equipment – Cork Screws, White Disposable Beverage Napkins

Full Bar Service
We ask that all beer and wine on-site upon our arrival so we can make sure to get everything chilled in time for your event!
Includes:
Appropriate Glassware and Ice based on your headcount (for Chilling and Serving),
Coca-Cola, Diet Coca-Cola, Sprite, Ginger Ale, Orange Juice, Cranberry Juice,
Grapefruit Juice, Tonic Water, Soda Water, Bottled Water, Sweet and Sour Mix, Grenadine
Appropriate Bar Fruit (Lemons, Limes, Olives)
Ice and Tubs (for Chilling and Serving)
Bar Equipment: Cork Screws, White Disposable Beverage Napkins

Tables, Chairs, Linen and Additional Rental:
On most occasions, your venue will provide tables and chairs along with set-up and break-down. There will be occasions that additional tables, chairs, linens and additional event items will need to be provided. Please speak with your Sales Manager if you need assistance in this area. Additional Contract Items will be Included in a Formal Proposal.

Staffing:

(04) Hour Maximum Event

Staffing Ratios are Dependent Upon your Guest Count, Menu Selections and Party Logistics

Event Manager – Required – $275.00

Event Wait Staff – $250.00 per Staff Member

Culinary – $250.00 – Per Staff Member

Bartenders – $250.00 – Per Staff Member

Production/Utility – $250.00 – Per Staff Member

Please note that if your event exceeds the stated end time, additional charges of $35.00 per hour, per staff person will be charge