Corporate Catering

Choice of One:

Three Cheese and Egg Casserole

Warm Breakfast Sandwiches
(Minimum of 5 Selections per Order)
Biscuit or Croissant
Egg, Cheese and Sausage
Egg, Cheese and Bacon
Egg and Cheese

French Toast Casserole
Original, Peach or Blueberry Baked
Made with Challah

Cheese Blintz Casserole
With Sour Cream, and Berry Sauce on the Side

Buttermilk Pancakes
Maple Syrup and Berry Sauce on the Side

Breakfast Burritos
Scrambled Eggs, Cheddar Cheese, Colored Peppers
Ham, Bacon or Sausage
Salsa on the Side

House-Made Quiche
Bacon, Sausage, Ham or Spinach and Mushroom

Spinach and Mushroom Frittata
Served Warm

Side Selections
Choice of Two:

Cheesy Hash Brown Casserole

Stone Ground Grits
Cheese or Plain

Oven-Roasted Home Fries
Onions, Diced Peppers

Applewood Smoked Bacon
Or Turkey Bacon

Link or Sausage Patties

Vegetarian Sausage Pattie

Sliced Fresh Fruit

**Chef’s Choice Breakfast Breads are Included with the Hot Breakfast**

Choice of One Protein:

Chicken

Roasted Free Range Chicken
Rosemary Shallot Sauce

Grilled Chicken Parmesan
Aged Parmesan, Fontina, Pomodoro Sauce

Chicken Cacciatore
Tomatoes, Olives, and Herbs

Classic Chicken Picatta
Mushroom and Lemon Caper sauce

Chicken Saltimbocca, Spanish Prosciutto, Sage Sauce

Oven Roasted Garlic and Herb Chicken
with Pan Dripping Demi

Sticky Bone-In Barbecue Chicken

Pulled Barbecue Chicken with Buns

Beef and Pork

BBQ Brisket with Chipotle BBQ Sauce

Coca- Cola Braised Short Ribs

Eight hour Braised Ribs

Herb Marinated and Roasted Tenderloin of Beef
Roasted Garlic and Mustard Sauce (Served at Room Temp)

Coffee Crusted Local Beef Tenderloin
Caramelized Onion Horseradish Sauce

Fire Roasted Pork Loin
Georgia grown Peach Chutney (Served at Room Temp)

Broiled Garlic and Herb Pork Loin
Dijon Mustard Sauce (Served at Room Temp)

Fish

Atlantic Cod
Simmered in a Tomato Olive Herb Cacciatore Sauce

Bourbon Soy Glazed Salmon (Served Warm or Room temp)

Cajun-Dusted Salmon Filet
Seared and Served on a Bed of Greens
Drizzled with Sweet Balsamic

Blackened Mahi Mahi
Mango, Poblano, Red Pepper Relish

Pan Seared Herbed Catfish
Creamed Spinach

Herb Grilled Salmon
Lemon and Dill

**Chef’s Choice Artisan Breads, Rolls, Butter Included with Hot Lunch/Dinner**

Choice of Two

Greek Salad
Ripe Olives, Tomato, Cucumber, Red Onion, Feta, Greek Vinaigrette GF

Garden Salad
Mushrooms, Carrots, Cucumbers, Tomato, Ranch Dressing GF

Spinach Salad
Spinach, Cranberry, Toasted Almond, Goat Cheese, Raspberry Dressing GF

Pear Salad
Grilled Pear, Field Greens, Spiced Walnuts, Maytag Bleu, Champagne Vinaigrette

Garlic Smashed Potatoes
Roasted Potatoes, Fresh Herbs
Mac and Cheese
Baked Potato Soufflé/Bacon, Cheddar, Chives
Rice and Peas
Baked Fettuccini Alfredo
Baked Potato, Butter, Sour Cream, Chives
Rice Pilaf
Southern Green Beans
Squash and Zucchini Casserole
Orange Glazed Carrots
Succotash
Broccoli-Cheddar Casserole
Collard Greens
Brussels Sprouts – Room Temp
Spinach Soufflé
Cauliflower-Cheese Casserole

The Deli/Salads Luncheon
Five Person Minimum/Sandwich
25 Person Total Minimum

The Deli Platter
Sandwiches Include Lettuce and Tomato
Includes Two House-Made Side Salads
Mustard and Mayo

Oven-Roasted Turkey and Smoked Gouda
Ham and Swiss
TSC Pimento Cheese
Roast Beef and Cheddar
Chutney Chicken Salad with Toasted Pecans
Traditional Tuna Salad
Grilled Caesar Chicken Wrap
Mixed Grilled Vegetable Wrap with Hummus
Grilled Portabella on Ciabatta, Horseradish-Dijon Cream

Choice of Two

TSC Baked Potato Salad
Bacon, Cheddar and Chives

Roasted Sweet Potato Salad
Craisins and Toasted Pecans

Mediterranean Cous Cous
Feta, Green Onion, Red Onion, Sundried Tomato
Kalamata Olives, Artichoke, Greek Vinaigrette

TSC Pasta Primavera
Loaded with Veggies, Italian Vinaigrette

Farmstead Pasta Salad
Bowtie, Fresh Basil, Green Onion, Roasted Red Pepper, Crumbled Goat,
Dill, Honey-Balsamic Dressing

French Tomato Salad
Tomato, Black Olives, Artichoke, Scallions, Brie
Balsamic Vinaigrette

Italian Vegetable Salad
Squash, Zucchini, Sundried Tomatoes, Mozzarella, Mushrooms
Italian Vinaigrette

Fresh Fruit Salad

Individual Bags of Chips

Entrée Boxed Salads | $18.00 per Person
5 Person Minimum/Box/25 Person Total Minimum

Chef Salad | $15.00 per Person
Fresh Greens Tossed with Assorted Seasonal Vegetables
Topped with Julienned Ham, Turkey, Swiss and Cheddar
Garnished with a Sliced Hard Boiled Egg
Artisan Roll, Butter
Assorted Dressing Packets

Caesar Salad | $10.50 per Person
Hearts of Romaine Tossed with Shredded Parmesan
House-Made Croutons, Caesar Dressing
Artisan Roll, Butter
Add Grilled Chicken +$6.00 per person
Add Grilled Salmon +$8.00 per person

Butcher’s Tenderloin of Beef Box | $20.00 per Person
Marinated and Grilled, Sliced and Fanned
Served at Room Temperature on a Bed of Leaf Lettuce, Tomato, Cucumber, Carrots
Whipped Cream Horseradish Sauce
Artisan Roll, Butter
Assorted Dressing Packets

The Chicken Box | $15.50 per Person
Served at Room Temperature on a Bed of Leaf Lettuce, Tomato, Cucumber, Carrots
Choose One Chicken Flavor
Cilantro Grilled, Teriyaki Grilled
Z’atar Grilled Chicken Kabobs
Artisan Roll, Butter
Assorted Dressing Packets

Snacks | Choice of Two | $10.00 per Person
Minimum of 15/ Selection

Make your Own Trail Mix:
Peanuts, Almonds, Coconut, M&M’s, Raisins

Whole Granola Bars

Whole Fruit or Fruit Salad

Assorted Individual Yogurt

Assorted Mini Muffins

Hummus & Spinach Dip
Crudités and Crackers

Assorted Cookie Bar

Guacamole, Salsa
Tortilla Chips

Popcorn (Individual Bags)
Regular

Assorted Mini Candy Bars

Assorted Pick-Up Sweets

Chef’s Choice Cheese Presentation | +$6.50 per Person
Assorted Crackers

Charcuterie Platter |  +$10.00 per Person
Assorted Crackers and Crostini