Dinner Buffet

Whipped Brie and Raspberry Tarts

French Baguette smeared
with fresh Goat Cheese and paired with Cranberry and Bosc Pear chutney

Wild Mushroom Turnovers
with fresh Herbs and Lemon Crème Fraiche

Three Sisters Catering Signature Pimento Cheese Deviled Eggs
Gluten Free

Butternut Squash Soup Shooter
topped with Crème Fraiche
Gluten Free

Fresh Gazpacho Shooter
Gluten Free

Warm Tomato Soup
with Grilled Cheese Wedge

Vegetarian Samosas
with Cool Mint Chutney

Mini Caprese Skewers
with Balsamic Reduction

Spinach and Feta Spanikopita
with Mint Yogurt Dipping Sauce

Fried Mac and Cheese Bite
with Marinara Drizzle

Fried Ravioli Bites
topped with Aged Parmesan and Pomodoro dipping sauce

Puffed Cheese Pizza Pinwheels
with Pomodoro dipping sauce

Vegetable Spring Roll
with a Sweet Thai Chili dipping sauce

Fried Green Tomato Bites
with Goat Cheese and a Sweet Chili Drizzle

Risotto Bites
with Roasted Pomodoro Sauce

Mini Chicken Taco
with Chipotle Lime Crema

Authentic Caribbean Jerk Chicken Satay
with Sweet Cherry Balsamic reduction
Gluten Free

Crispy Tender White Meat Chicken
drizzled with Wild Flower Honey

Warm Miniature Jalapeno, Corn, aged Cheddar and Bacon Muffin
Gluten Free

Southern Andouille
wrapped in flaky Pastry topped with Grain Mustard

Cajun Spiced Bacon Bites

Franks in a Blanket
with Alabama White BBQ sauce

Classic Beef Wellington
served with Spicy Mustard

BBQ Meatballs
with Blue Cheese Dipping sauce
Gluten Free

Rueben Style Gruyere Risotto bite
with a Russian Dressing drizzle
Gluten Free

Beef Yakitori Skewer
with Green Onions and Sesame

Cajun Shrimp Skewers
with Andouille Sausage

Homemade Lump Crab Cakes
with Horseradish Cream

Vegetable Dumplings
with sesame ginger sauce presented in Asian spoon

Classic Vine Ripe Tomato Bruschetta
on toasted crostini

Chef’s Choice of Domestic and International Cheese Tasting
with Dried Fruit and Crackers

Assorted Dips and Spreads
with Artisan Crackers and Chips

Choice of Three: 

Three Sisters Signature Pimento Cheese

Roasted Garlic Hummus

Baba Ganoush

Warm ChickenWing Dip

Caramelized Onion

Fresh Garden Vegetable Platter
with Herb Ranch or Homemade Green Goddess Sauce

Charcuterie Presentation
with Assorted Cured Meats, Cheeses, Marinated Olives, Dried Fruit, Crackers and Flatbreads

Mediterranean Display
Traditional Hummus, Babbaganoush, Marinated Olives, and Mini Falafel
Served with Pita Bread, Tzaziki Sauce and Cool Mint Sauce

Meatball Bar
Mini 1⁄2 ounce Beef Meatballs in a Thai Curry Sauce

Mini 1⁄2 ounce Beef Meatballs in a Traditional BBQ Sauce

Mini 1⁄2 ounce Turkey Meatballs in a Stroganoff Sauce

Station Served with Sliced Soft Baguettes

Chicken
• Pecan crusted Chicken
with Tupelo Honey Glaze
• Roasted Free Range Chicken
dressed with Rosemary Shallot Sauce
• Grilled Chicken Parmesan
topped with Aged Parmesan and Fontina served on Pomodoro sauce
• Chicken Cacciatore
with Tomatoes, Olives, and Herbs
• Classic Chicken Picatta
with Mushroom and Lemon Caper sauce
• Chicken Rollatini stuffed
with Feta Cheese, Spinach and Sundried Tomatoes
Topped with Red Pepper Romesco (nut free)
Served Room Temp
• Oven roasted Chicken Garlic and Herb Chicken with Pan dripping demi

Beef and Pork
• Eight hour Braised Short Rib in Red Wine Demi
• BBQ Brisket
with Chipotle BBQ Sauce
• Coca-Cola Braised Short Ribs
• Herb Marinated and Roasted Tenderloin of Beef
with Roasted Garlic and Mustard Sauce (Served at Room Temp)
• Coffee crusted Local Beef Tenderloin
with Caramelized Onion Horseradish Sauce
• Fire Roasted Pork Loin
with Georgia grown Peach Chutney (Served at Room Temp)
• Broiled Garlic and Herb Pork Loin
with Dijon Mustard Sauce (Served at Room Temp)

Fish
• Atlantic Cod simmered in a Tomato Olive Herb Cacciatore Sauce
• Bourbon Soy Glazed Salmon
(Served Warm or Room temp)
• Cajun dusted Salmon Seared
Served on a Bed of Greens drizzled with Sweet Balsamic and Tomato Cucumber Lemon Salsa
• Baked Salmon in crisp Puff Pastry
with Lemon and Dill Crema
• Blackened Mahi Mahi
with Mango, Poblano, Red Pepper Relish
• Pan Seared Herbed Catfish with Creamed Spinach
• Seared Rainbow Trout atop Dirty Rice with Etouffe Sauce

Vegetarian
• Stir Fried Asian Vegetables with Marinated, Julienned Tofu and Udon Noodles
• Balsamic Marinated Portobello Mushrooms
with Red Pepper Sauce
• Layered Ratatouille
with Pomodoro Sauce
• Egg Noodles
with Wild Mushrooms, Flaked Roasted Garlic in a White Truffle Sauce
• Rolled Eggplant stuffed with Spinach, Four Cheeses and Sundried Tomato Pesto

Salads

• Mixed Greens tossed with Sundried Cranberries, Candied Pecans, Blue Cheese
crumbles, Orange and Wild Flower Honey Vinaigrette
• Spring Greens Salad with Sweet Bartlett Pears , Blueberries, fresh Goat Cheese
and a Champagne Vinaigrette
• Harvest Salad of Mixed Greens with Blueberries, Toasted Walnuts, Sundried
Cranberries, and Goat Cheese. Served with Orange Cranberry Vinaigrette
• Garden Salad of Chefs Blended Greens, Vine Ripened Tomatoes, crisp
Cucumbers, Julienned Carrots, shaved Red Cabbage, Mushrooms, Homemade
Buttermilk Ranch Dressing
• Classic Caesar tossed with Sourdough Croutons Aged Parmesan House made
Caesar Dressing
• Baby Spinach tossed with fresh Strawberries, Spiced Pecans, Goat Cheese and a
Raspberry Dressing
• Iceberg chopped Salad topped with Applewood Smoked Bacon, Tomatoes, Blue
Cheese and Buttermilk Ranch

Starches
• Sweet Potato and Yukon Gold Potato Gratin topped with Three Cheese Blend
• Garlic Whipped Potato finished with Rich James Farm Cream
• Steak House Loaded Mashed Potatoes with Smoky Bacon , Aged Cheddar and
Fresh Green Onions
• Fingerling Potatoes Lyonnaise with Rosemary and Caramelized Onions
• Roasted Red Bliss Potatoes in Herbed Butter
• Spring Vegetable and Rice Pilaf
• Wild Rice and Herb Pilaf
• Rich and Creamy Baked Three Cheese Macaroni
• Al dente Orzo Pasta tossed with Cherry Tomatoes, Artichokes , Baby Spinach
and Garlic Basil Pesto (Served at Room temp)
• Cheesy Loaded Baked Orzo Pasta with Mushroom and Sundried Tomatoes
• Wild Mushroom Ravioli with Marsala Sauce
• Spinach Ravioli with Parmesan Truffle Cream
• Butternut Squash Ravioli with Sage Browned Butter
• Southern Sharp Cheddar Cheese Grits

Vegetables
• “Georgia on my Mind” Black Eyed Peas simmered in Smoked Turkey Broth
• Asian Vegetable Slaw with Udon Noodles and Ginger Soy Dressing
• Southern Braised Green Beans with Smoked Turkey Jus
• Cheesy Cauliflower Gratin
• Shallot and Garlic Sautéed Green Beans with Blistered Cherry Tomatoes and
Toasted Almonds
• Garlic Butter Broccolini (served warm)
• Oven Roasted Asparagus topped with Red Chili Flakes and Parmesan Grape
Tomatoes
• Chef Selection of Seasonal Grilled Vegetables tossed in Herbs and Toasted
Spices
• Garlic Roasted Brussels Sprouts and Carrots with Sea Salt
• Orange Roasted Malibu Carrots dusted with Feta, Dill and Sea Salt. Drizzled
with Wildflower honey
• Caramelized Sweet Potato and Grilled Fennel finished with Sage Oil
• Farm Fresh Vegetable Medley sautéed in Parsley Butter
• Yellow Squash and Zucchini Casserole with Fresh Tarragon and Parmesan Panko
Bread Crumbs

Bread Selections (choose 1)
• Artisan Rolls with Salted Butter
• Miniature French Croissants with Butter

Beer and Wine Service
We ask that all beer and wine on-site upon our arrival so we can make sure to get everything chilled in time for your event!
Includes:
Highball and Wine Glasses
Assorted Coca-Cola Products, Bottled Water
Ice and Tubs, (for Chilling and Serving), Lemons and Limes
Bar Equipment – Cork Screws, White Disposable Beverage Napkins

Full Bar Service
We ask that all beer and wine on-site upon our arrival so we can make sure to get everything chilled in time for your event!
Includes:
Appropriate Glassware and Ice based on your headcount (for Chilling and Serving),
Coca-Cola, Diet Coca-Cola, Sprite, Ginger Ale, Orange Juice, Cranberry Juice,
Grapefruit Juice, Tonic Water, Soda Water, Bottled Water, Sweet and Sour Mix,
Grenadine
Appropriate Bar Fruit (Lemons, Limes, Olives),
Ice and Tubs, (for Chilling and Serving)
Bar Equipment – Cork Screws, White Disposable Beverage Napkins

Tables, Chairs, Linen and Additional Rental:
On most occasions, your venue will provide tables and chairs along with set-up and break-down. There will be occasions that additional tables, chairs, linens and additional event items will need to be provided. Please speak with your Sales Manager if you need assistance in this area. Additional Contract Items will be Included in a Formal Proposal.