Choose 2 Proteins

Braised Short Rib Sliders (2 per person)
Garlic Aioli

Roasted Tenderloin of Beef on Mini Rolls (2 per person)
Horseradish Sauce

Herb Chicken Satay (2 per person)
Herb Ranch Dipping Sauce

Bourbon Soy or Teriyaki Glazed Salmon Skewers (2 per person)
(Served at Room temp)

Shrimp Cocktail or Cajun Shrimp Cocktail (3 per person)
Classic Cocktail Sauce, Horseradish, and Lemon
+ $5.00 per person

Crispy Tender White Meat Chicken Bites (4 per person)
Buffalo or Ranch

Pulled Turkey Sliders (2 per person)
Cranberry Orange Relish

Chicken Florentine Medallions
Creamy spinach sauce
4 oz per person

Roasted Tenderloin Platter
Sliced, Fanned and served at room temp
Horseradish Cream and Artisan Rolls on the side
5 oz per person
+$6.00 per person

Stationary Grazing Stations: Choose 3

Italian Dip Trio (Vine Ripe Tomato Bruschetta, Olive Tapenade , and Artichoke Dip)
Garlic Herb Crostini

Chef’s Choice Artisan Cheese Board
Includes our famous Pimento Cheese
Served with Assorted Crackers
+ Cured Meats = +$4.00 per person

Chef’s Selection of Seasonal Grilled and Roasted Vegetable Vegetables

Hot Dip Trio (Buffalo Chicken Dip, Bacon, Jalapeno and Corn Dip, and Kentucky Beer Cheese Dip)
Served with Assorted Crackers

Baked Potato Souffle
English Cheddar, Bacon, and Scallions

Sweet Potato and Yukon Gold Gratin
Topped with Three Cheese blend

Butternut Squash Ravioli
Sage Brown Butter

Rich and Creamy Baked Three Cheese Macaroni

Additional Optional Menu Items

Braised Short Rib Sliders (2 per person)
Garlic Aioli

Roasted Tenderloin of Beef on Mini Rolls (2 per person)
Horseradish Sauce

Herb Chicken Satay (2 per person)
Herb Ranch Dipping Sauce

Bourbon Soy or Teriyaki Glazed Salmon Skewers (2 per person)
(Served at Room temp)

Shrimp Cocktail or Cajun Shrimp Cocktail (3 per person)
Classic Cocktail Sauce, Horseradish, and Lemon
+ $5.00 per person

Crispy Tender White Meat Chicken Bites (4 per person)
Buffalo or Ranch

Pulled Turkey Sliders (2 per person)
Cranberry Orange Relish

Chicken Florentine Medallions
Creamy spinach sauce
4 oz per person

Roasted Tenderloin Platter
Sliced, Fanned and served at room temp
Horseradish Cream and Artisan Rolls on the side
5 oz per person
+$6.00 per person

Individual “Small Plate” Stations Require a 40 pp Minimum

Includes 8” Disposable Palm Leaf Eco Friendly Plates, Stainless Flatware and Disposable Black Beverage Napkins These are Designed as “Add-Ons” to your Holiday Menu

Traditional Paella | $22 per person
Shrimp, Mussels, Chorizo, Corn, Peas, Carrots, Arborio Saffron Rice
Toasted Garlic Bread

Chef- Carved Butcher’s Tenderloin of Beef | $22.50 per Person
Yukon Gold and Sweet Potato Gratin, Demi Sauce and Assorted Artisan Rolls

Build your Own Macaroni and Cheese Bowl | $15.00 per person
Three Sisters Catering Signature Creamy Macaroni and cheese
Top With: Honey-Glazed Ham, Chopped Bacon, sliced Green Onions, chopped Jalapenos and Shredded Cheddar Cheese

Southern Fried Chicken Station | $23.50 per person
Boneless Fried Buttermilk Chicken
Three Sisters Catering Signature Mac and Cheese
Mini Buttermilk Biscuits with butter

Donut Waffles | $12.00 per person
Attendant Required
De-Glazed Donuts Cooked in the Waffle Iron
Vanilla Bean Ice Cream and a Brown Sugar-Honey-Pecan Drizzle

Fondue Dipping Station | $13.00 per person – 30 person Minimum
Warm Caramel and Warm Milk Chocolate Fondue Lots of Dippers to Include: Marshmallows, Pretzel Rods, Strawberries, Pineapple, Pound Cake, Rice Krispy Squares, Donut Holes, Fondue Skewers

Dessert

$6.50 per person

Chef’s Selection of Assorted Mini Desserts
Could Include – Cookies, Brownies, Lemon Bars, Mini Cheesecakes, 7-Layer Bars, Macaroons, Truffles and Other Great Stuff!

Fruit Display Assorted Seasonal Fruit

Bar Options

Three Sisters Catering can provide any of the following bar packages based on your venues’ needs!

Beer and Wine Service | $10.00 per guest
We ask that all beer and wine on-site upon our arrival so we can make sure to get everything chilled in time for your event!
Includes:
Stemless Glassware
Assorted Coca-Cola Products
Bottled Water Ice and Tubs (for Chilling and Serving)
Lemons and Limes
Bar Equipment – Cork Screws, White Disposable Beverage Napkins

Full Bar Service | $12.00 per guest
We ask that all beer and wine on-site upon our arrival so we can make sure to get everything chilled in time for your event! Please let us know if Specialty Drinks/Recipes will be Provided as Additional Ingredients and /or Bartenders will be Required
Includes:
Stemless Glassware and Ice based on your headcount (for Chilling and Serving) Coca-Cola, Diet Coca-Cola, Sprite, Ginger Ale, Orange Juice, Cranberry Juice, Grapefruit Juice Tonic Water, Soda Water, Bottled Water, Sweet and Sour Mix, Grenadine
Appropriate Bar Fruit (Lemons, Limes, Olives)
Ice and Tubs, (for Chilling and Serving) Bar Equipment – Cork Screws
White Disposable Beverage Napkins

Client Provided Beverage Service:
Feel Free to Provide your Own Service
You are Responsible for:
Bartender, Alcohol and Non-Alcoholic Beverage, Mixers, Soda, Water, Garnish, Ice, Glassware, Bar Table/Linen, Set-Up and Break-Down.

Staffing: (04) Hour Maximum Event
Staffing Ratios are Dependent upon your Guest Count, Menu Selections and Party Logistics and Could be Adjusted after a Contract is in Place
Event Manager | Required | $285.00
Event Wait Staff | $250.00 per Staff
Member Culinary | $250.00 | Per Staff Member
Bartenders | $260.00 | Per Staff Member
Production/Utility | $210.00 | Per Staff Member
Please note that if your event exceeds the stated end time, additional charges of $35.00 per hour, per staff person will be charged