Passover Menu

Available for Pick-Up on April 22nd between 9:00-12:00
All Orders Finalized No Later Than Wednesday April 16th

All menu items are presented on/in black disposable platters and bowls with serving pieces.
Many items will require heating to ensure the best quality possible. These items will be presented in oven-safe foil containers with easy reheat instructions.

All Menus are Subject to 23% Production Charge, Appropriate Sales Tax, 4% Credit Card Convenience Fee*.
Email : to place your order

Small Order – Feeds 10                       Large Order – Feeds 25
Salad $80.00                                            Salad $200.00
Meats $160.00                                          Meats $400.00
Sides $60.00                                            Sides $150.00

Salad Choices

Garden Salad
Mushrooms, Carrots, Cucumbers, Tomato and Ranch Dressing

Grilled Pear Salad
Field Greens, Spiced Walnuts, Maytag Bleu Cheese and, Champagne Vinaigrette



Roasted Free Range Chicken
Rosemary Shallot Sauce

Apricot Glazed Chicken Breast
Extra Apricot Glaze on the side

Eight hour Braised Short Ribs
Red Wine Demi

Braised Beef Brisket
Sweet and Savory

Herb-Seared Salmon Filets
Best Served Room Temp


Side Choices

Potato Kugel
Onions and baked golden

Yukon Gold Garlic Whipped Potatoes

Sautéed Green Beans
Shallots and garlic and topped with toasted almonds

Chef Selection of Seasonal Grilled Vegetables
Tossed in Toasted Herbs and Spices

Oven-Charred Broccolini
Garlic and Olive Oil


Appetizer Selections

$15 a pint | Serves 6-8 guests

Traditional Hummus
Fresh Crudite Vegetables

Baba Ghanoush
Fresh Crudite Vegetables

Chicken Chopped Liver Pate
Topped with diced Egg

Check out our new Grazing Menu
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