Available for Pick-Up on April 22nd between 9:00-12:00
All Orders Finalized No Later Than Wednesday April 16th
All menu items are presented on/in black disposable platters and bowls with serving pieces.
Many items will require heating to ensure the best quality possible. These items will be presented in oven-safe foil containers with easy reheat instructions.
All Menus are Subject to 23% Production Charge, Appropriate Sales Tax, 4% Credit Card Convenience Fee*.
Email : Katie@caterwiththreesisters.com to place your order
Small Order – Feeds 10 Large Order – Feeds 25
Salad $80.00 Salad $200.00
Meats $160.00 Meats $400.00
Sides $60.00 Sides $150.00
Salad Choices
Garden Salad
Mushrooms, Carrots, Cucumbers, Tomato and Ranch Dressing
Grilled Pear Salad
Field Greens, Spiced Walnuts, Maytag Bleu Cheese and, Champagne Vinaigrette
Mains
Roasted Free Range Chicken
Rosemary Shallot Sauce
Apricot Glazed Chicken Breast
Extra Apricot Glaze on the side
Eight hour Braised Short Ribs
Red Wine Demi
Braised Beef Brisket
Sweet and Savory
Herb-Seared Salmon Filets
Best Served Room Temp
Side Choices
Potato Kugel
Onions and baked golden
Yukon Gold Garlic Whipped Potatoes
Sautéed Green Beans
Shallots and garlic and topped with toasted almonds
Chef Selection of Seasonal Grilled Vegetables
Tossed in Toasted Herbs and Spices
Oven-Charred Broccolini
Garlic and Olive Oil
Appetizer Selections
$15 a pint | Serves 6-8 guests
Traditional Hummus
Fresh Crudite Vegetables
Baba Ghanoush
Fresh Crudite Vegetables
Chicken Chopped Liver Pate
Topped with diced Egg