Holiday Pick-Up

Available for Pick-Up

Saturday – December 23

Sunday – December 24

9:00 am – 11:00 am

 All Orders Must be Received by Friday, December 15, 2023 – 10:00 am.
We can Not Accept Changes or Cancellations after this time. 

Menu Items to Reheat will be presented in Foil Pans
with Reheating Instructions.

Room Temp Items will be Presented on Disposable Serviceware
 Ready to Serve. 

All Items are Subject to 23% Production Charge, Appropriate Sales Tax, 4% Credit Card Convenience Fee.  

Contact Zoe at Zoe@caterwiththreesisters.com to place your order

Proteins

Small Order – Serves 8     Large Order – Serves 16

Herb Roasted Turkey Breast – Reheat Instructions
Sage Gravy and House- Made Cranberry Sauce 

Small  $96.00  | Large $192.00

Grilled, Sliced Beef Tenderloin – Room Temp
Vidalia Onion Horseradish Aioli 

Small $144.00 | Large $288.00

Sliced Maple Glazed Ham – Room Temp

Small $85.00 | Large $136.00

Eight-Hour Braised Short Ribs
Red Wine Demi

Small $128.00 | Large $256.00

Sides

Small – Serves approximately 12 Guests – $78.00

Large – Serves approximately 25 guests – $162.50

Please follow Reheat Instructions

Parmesan Mashed Potatoes
Sweet Potato Soufflé
Cornbread Dressing
Three Cheese Mac & Cheese
Garlic Roasted Broccolini
Green Bean Casserole
Braised Collard Greens

Dinner Rolls with Butter Medallions | $3.25 Each

Dessert

Half Pan – Serves Approximately 12

Warm Apple Cobbler | $48.00

Individual Fruit Tarts (minimum 12) | $4.25 each

Prom Menu now available!
This is default text for notification bar