Plated Dinners

Chicken | $48.00 per person

Roasted Free Range Chicken
GF on request
with Rosemary Shallot sauce

Spinach and Feta Stuffed Chicken
with Sundried Tomato Cream sauce GF

Roasted Chicken Wellington
Roasted Chicken, Mushrooms, Flaky Puff Pastry Chicken Demi

Beef | $53.00 per person

Braised Boneless Beef Short Ribs
GF on request
with Red Wine Demi (6 oz per person)

Grilled Filet of Beef
with Red Wine Demi (6 oz per person)
GF

Grilled Flank Steak
GF on request Sliced and Fanned
with Garlic mustard sauce (6 oz per person)

Fish/Shellfish | $56.00 per person

Herb Grilled Salmon
(6 oz per person)
with Lemon Beurre Blanc

Roasted Ginger-Soy Cod
(6 oz per person)
with Sesame Miso sauce

Grilled Shrimp Skewer
(6 per person)
with Lemon Parsley Scampi

Lump Crab Cakes
with Mustard Cream sauce
(2-3 oz cakes or 1-6 oz cake)

Vegetarian | $38.00 per person

Roasted Cauliflower Steak
with Chimichurri sauce

GF Asian Vegetable Stir Fry
GF on request with Quinoa

Balsamic Portobello Mushroom
with Red Pepper sauce

GF Vegetable Wellington
wrapped in Puff Pastry

Vegetables
Roasted Garlic Asparagus GF
Vegan Roasted Broccolini GF
Vegan Malibu Carrots GF
Vegan Steamed Garlic Green Beans GF, Vegan

Starches
Garlic Whipped Potatoes GF
Vegetarian Roasted Potatoes Lyonnaise GF
Vegan Rice Pilaf with Spring Vegetables GF
Vegan Caramelized Sweet Potatoes GF
Vegan Sweet Potato and Yukon Gold Gratin GF, Vegetarian

Salad

Garden salad
Julienne Carrots, Cherry Tomatoes, Crisp Cucumbers, Ranch dressing

Classic Caesar Salad Crisp Romaine, Seasoned Herb Croutons, Shaved Parmesan, Caesar Dressing

Caprese Salad Creamy Buff alo, Mozzarella, Beefsteak Tomato, Basil Oil, Honey Balsamic Reduction

Spinach Salad With Strawberries and Feta Cheese Champagne Vinaigrette

Harvest Salad of Mixed Greens with Blueberries, Toasted Walnuts, Sundried Cranberries, and Goat Cheese. Served with Orange Cranberry Vinaigrette

Artisan Rolls and Butter are Included in All Dinner Menus

Whipped Brie and Raspberry Tarts

French Baguette smeared
with fresh Goat Cheese and paired with Cranberry and Bosc Pear chutney

Wild Mushroom Turnovers
with fresh Herbs and Lemon Crème Fraiche

Three Sisters Catering Signature Pimento Cheese Deviled Eggs
Gluten Free

Butternut Squash Soup Shooter
topped with Crème Fraiche
Gluten Free

Fresh Gazpacho Shooter
Gluten Free

Warm Tomato Soup
with Grilled Cheese Wedge

Vegetarian Samosas
with Cool Mint Chutney

Mini Caprese Skewers
with Balsamic Reduction

Spinach and Feta Spanikopita
with Mint Yogurt Dipping Sauce

Fried Mac and Cheese Bite
with Marinara Drizzle

Fried Ravioli Bites
topped with Aged Parmesan and Pomodoro dipping sauce

Puffed Cheese Pizza Pinwheels
with Pomodoro dipping sauce

Vegetable Spring Roll
with a Sweet Thai Chili dipping sauce

Fried Green Tomato Bites
with Goat Cheese and a Sweet Chili Drizzle

Risotto Bites
with Roasted Pomodoro Sauce

Mini Chicken Taco
with Chipotle Lime Crema

Authentic Caribbean Jerk Chicken Satay
with Sweet Cherry Balsamic reduction
Gluten Free

Crispy Tender White Meat Chicken
drizzled with Wild Flower Honey

Warm Miniature Jalapeno, Corn, aged Cheddar and Bacon Muffin
Gluten Free

Southern Andouille
wrapped in flaky Pastry topped with Grain Mustard

Cajun Spiced Bacon Bites

Franks in a Blanket
with Alabama White BBQ sauce

Classic Beef Wellington
served with Spicy Mustard

BBQ Meatballs
with Blue Cheese Dipping sauce
Gluten Free

Rueben Style Gruyere Risotto bite
with a Russian Dressing drizzle
Gluten Free

Beef Yakitori Skewer
with Green Onions and Sesame

Cajun Shrimp Skewers
with Andouille Sausage

Homemade Lump Crab Cakes
with Horseradish Cream

Asian Pork (or Vegetarian) Dumplings
with Sesame Soy Vinaigrette in an Asian Spoon

Classic Vine Ripe Tomato Bruschetta
on toasted crostini

5 Spice Seared Ahi Tuna on Wonton Crisp
topped with Wasabi Aioli

Hoisin glazed Shrimp and Pineapple Skewer +3.00 pp

Teriyaki Glazed Salmon Satay

Beer and Wine Service | $10.00 pp
We ask that all beer and wine on-site upon our arrival so we can make sure to get everything chilled in time for your event!
Includes:
Highball and Wine Glasses
Assorted Coca-Cola Products, Bottled Water
Ice and Tubs, (for Chilling and Serving), Lemons and Limes
Bar Equipment – Cork Screws, White Disposable Beverage Napkins

Full Bar Service | $12.00 pp
We ask that all beer and wine on-site upon our arrival so we can make sure to get everything chilled in time for your event!
Includes:
Appropriate Glassware and Ice based on your headcount (for Chilling and Serving),
Coca-Cola, Diet Coca-Cola, Sprite, Ginger Ale, Orange Juice, Cranberry Juice,
Grapefruit Juice, Tonic Water, Soda Water, Bottled Water, Sweet and Sour Mix,
Grenadine
Appropriate Bar Fruit (Lemons, Limes, Olives),
Ice and Tubs, (for Chilling and Serving)
Bar Equipment – Cork Screws, White Disposable Beverage Napkins

Tables, Chairs, Linen and Additional Rental:
On most occasions, your venue will provide tables and chairs along with set-up and break-down. There will be occasions that additional tables, chairs, linens and additional event items will need to be provided. Please speak with your Sales Manager if you need assistance in this area. Additional Contract Items will be Included in a Formal Proposal.

Staffing:

4 Hour Maximum Event

Staffing Ratios are Dependent Upon your Guest Count, Menu Selections and Party Logistics.

NOTE: If your Ceremony is in the Same Space as your Wedding Reception and Requires a Room Flip, we will Require Additional Staffing.

•Event Manager – Required – $285.00

•Event Wait Staff- $250.00 per StaffMember

•Culinary – $250.00 – Per StaffMember

•Bartenders – $250.00 – Per StaffMember

•Production/Utility – 245.00 – Per StaffMember

[ Please note that if your event exceeds the stated end time, additional charges of $35.00 per hour, per staff person will be charged ]